Photo: David Holifield
Peach paradise pudding
11 ingredients
Serves 4-6
openrecipes
Peaches and raspberries are a match made in heaven in this pretty pudding. It needs to be frozen at least six hours in advance and then can be finished quickly just before serving.
Estimated Nutrition (whole recipe, rough)
384
Calories
12g
Protein
15g
Fat
58g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Raspberry | 1 cup (123g) | 64 |
| Peach | 1 medium (150g) | 59 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 20-23cm/8-9in diameter sponge cake
- 24-30 sponge fingers
- raspberry jam
- 215ml/7½fl oz evaporated milk
- 1 lemon
- 150ml/¼ pint soured cream
- 115g/4oz caster sugar
- 300ml/½ pint double cream
- 425g/15oz tinned peach
- 225g/8oz fresh or frozen raspberries
- 4 tbsp icing sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes