Photo: Mariana Medvedeva
Estimated Nutrition (whole recipe, rough)
987
Calories
33g
Protein
29g
Fat
147g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups buttermilk
- 2/3 cup uncooked oats, steel-cut or old-fashioned rolled
- 1 egg
- 2 tablespoons brown sugar
- 1 1/2 ounces (about 1/3 cup) all-purpose flour
- 1 1/2 ounces (about 1/3 cup) whole wheat flour
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 2 tablespoons (1/4 stick) unsalted butter, melted, plus a little extra for the griddle
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By seriouseats ·
Recipe sourced from
openrecipes