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Cook the Book: Watermelon Margaritas
Photo: Sahand Babali

Cook the Book: Watermelon Margaritas

7 ingredients 4 openrecipes
Cook the Book: Watermelon Margaritas
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Estimated Nutrition (whole recipe, rough)

69
Calories
2g
Protein
0g
Fat
19g
Carbs

Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Watermelon 1 cup diced (152g) 46
Lemon juice of 1 lemon (48ml) 12
Lime juice of 1 lime (44ml) 11
Syrup not in our table 0
Peppermint not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1/2 small watermelon
  • 8 ounces simple syrup
  • 4 ounces freshly squeezed lime juice
  • 4 ounces freshly squeezed lemon juice
  • 12 ounces gold tequila
  • 8 ounces watermelon liqueur
  • 12 mint leaves

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By seriouseats · Recipe sourced from openrecipes

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