Photo: Andrew Ridley
English mushrooms with haggis, leek and potatoes
24 ingredients
30 min + 1 hr
Serves 4
openrecipes
Show off with this very British dish of haggis wrapped in bacon served with two sauces - a deep champagne mushroom sauce and a cheffy frothy one.
Estimated Nutrition (whole recipe, rough)
1198
Calories
56g
Protein
39g
Fat
150g
Carbs
Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Mashed Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Champagne | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300ml/½ pint chicken stock
- 15g/½oz dried mixed mushrooms
- 225g/8oz mixed mushrooms
- knob of butter
- 1 leek
- 225g/8oz mashed potato
- and freshly ground saltblack pepper
- , for dusting plain flour
- , for griddling oil
- 1 good-quality haggis
- 8 very thin rashers smoked streaky bacon
- small knob butter
- 2 tbsp olive oil
- 2 shallots
- 150ml/¼ pint Irish stout
- 150ml/¼ pint champagne
- knob butter
- 1 fat garlic
- 1 sprig thyme
- 1 sprig rosemary
- 175ml/6fl oz pale cream sherry
- 150ml/¼ pint chicken stock
- 150ml/¼ pint double cream
- freshly chopped mixed herbs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes