Photo: Anna Pelzer
Carpaccio of beef salad with horseradish tuile
18 ingredients
1 hr + 1 hr
Serves 4
openrecipes
This fine dining style starter is sure to impress, yet is simple to make.
Estimated Nutrition (whole recipe, rough)
1101
Calories
50g
Protein
44g
Fat
124g
Carbs
Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Oyster | 6 medium (84g) | 81 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Fennel | 1/2 bulb (87g) | 27 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Horseradish | not in our table | 0 |
| Celeriac | not in our table | 0 |
| Sunflower Oil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 225g/8oz beef
- 100g/3½oz plain flour
- 4 tbsp icing sugar
- 1 tsp salt
- 100g/3½oz butter
- about 25g/1oz finely grated horseradish
- 1 free-range eggegg
- 1 lemon
- ½ small celeriac
- 1 small fennel
- small bunch radishes
- 4-5 tbsp extra virgin olive oil
- and freshly ground saltwhite pepper
- 1 tsp finely grated horseradish
- 1 oyster
- ½ lemon
- about 150ml/¼ pint sunflower oil
- and saltwhite pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes