Photo: Lily Banse
Beef and chorizo with horseradish mash and rosemary dumplings
18 ingredients
30 min
Serves 4
openrecipes
Braise shin of beef with chorizo and red wine for this long and you won’t be disappointed.
Estimated Nutrition (whole recipe, rough)
1297
Calories
47g
Protein
47g
Fat
165g
Carbs
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Parsnip | 1/2 cup (78g) | 55 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tbsp olive oil
- 1kg/2lb 4oz shin
- 225g/8oz chorizo
- 1 large onion
- 2 large carrots
- 2 large parsnips
- 2 tbsp plain flour
- 300ml/½ pint red wine
- 600ml/1 pint beef stock
- and freshly ground saltblack pepper
- 225g/8oz self-raising flour
- pinch salt
- 100g/4oz shredded suet
- 1-2 tbsp fresh rosemary
- 900g/2lb potatoes
- 25g/1oz fresh grated horseradish
- 25g/1oz butter
- about 100ml/4floz single cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes