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Pancetta Risotto Cakes
Photo: David Holifield

Pancetta Risotto Cakes

14 ingredients 45 min + 20 min 8 openrecipes
Pancetta Risotto Cakes

Creamy pancetta risotto is formed into cakes, breaded and fried until golden brown and crisp. Perfect for a party or as an appetizer!

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Ingredients

  • 29 ounces, fluid
  • 5 ounces, weight
  • 1 clove
  • 2 Tablespoons
  • 1 cup
  • ¼ cups
  • ¼ cups
  • ½ cups
  • ¼ teaspoons
  • 1-¼ cup
  • 4 whole
  • 1 Tablespoon
  • 1 cup
  • 1 Tablespoon

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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