Photo: Eiliv Sonas Aceron
Date and walnut scones
9 ingredients
30 min + 30 min
Makes 6 scones
openrecipes
Date and walnut scones sound wholesome, but with a splash of hazelnut liqueur they become a decadent treat.
Estimated Nutrition (whole recipe, rough)
925
Calories
28g
Protein
29g
Fat
139g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Dates | 1 date (24g) medjool | 66 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 225ml/8fl oz milk
- 6 tbsp hazelnut liqueur
- 55g/2oz chopped dates
- 500g/1lb 2oz self-raising flour
- 30g/1oz baking powder
- 85g/3oz sugar
- 85g/3oz butter
- 2 free-range eggs
- 55g/2oz chopped walnuts
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes