Photo: Alexander Maasch
Spiced pumpkin and beetroot cake with cream cheese frosting
20 ingredients
30 min + 1 hr
Makes 1 cake
openrecipes
Adding grated beetroot and squash makes for a really moist, flavourful cake that's full of vitamins.
Estimated Nutrition (whole recipe, rough)
845
Calories
22g
Protein
28g
Fat
125g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Syrup | not in our table | 0 |
| Beetroot | not in our table | 0 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300g/10½oz self-raising flour
- 300g/10½oz light muscovado sugar
- 3 tsp mixed spice
- 2 tsp bicarbonate of soda
- 175g/6oz sultanasrum
- ½ tsp sea salt
- 4 free-range eggs
- ½ tsp caster sugar
- 200g/7oz butter
- 1 orange
- 1 tbsp orange juice
- 1 tbsp golden syrup
- 100g/3½oz grated beetroot
- 400g/14oz (peeled weight) pumpkinbutternut squash
- 200g/7oz cream cheese
- 85g/3oz butter
- 100g/3½oz icing sugar
- 3 free-range eggs, whites only (use pasteurised egg whites
- 1½ oranges
- 2 tbsp golden syrup
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes