Photo: Charisse Kenion
Chocolate ricotta tart
11 ingredients
1 hr + 2 hr
Makes 25cm/10in tart
openrecipes
Chocolate mixed with creamy ricotta, flavoured with orange and lemon - both fresh and candied. Wonderfully aromatic.
Estimated Nutrition (whole recipe, rough)
549
Calories
21g
Protein
25g
Fat
56g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g/8¾oz, l pkt sweet pastry
- 350g/12¼oz ricotta
- 85g/3oz caster sugar
- 3 eggs
- grated zest and juice of 1 lemon
- grated zest and juice of ½ orange
- 60g/2¼oz blanched almonds
- 60g/2¼oz chopped mixed peel
- 4 drops vanilla essence
- 100g/ 3½oz dark chocolate
- to dust icing sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes