Photo: Charisse Kenion
Velvet chocolate and hazelnut torte with raspberry jelly
12 ingredients
30 min + 2 hr
Serves 4
openrecipes
Estimated Nutrition (whole recipe, rough)
648
Calories
18g
Protein
40g
Fat
58g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g/7¼oz fresh raspberries
- 60g/2¼oz caster sugar
- 150ml/5¼fl oz water
- 2 leaves gelatine
- 250g/8¾oz dark chocolate
- 250g/8¾oz milk chocolate
- 3 free-range eggs
- 200ml/7¼fl oz whole milk
- 350ml/12¼fl oz double cream
- 75g/2½oz roasted hazelnuts
- , for greasing butter
- 4 tsp clotted cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes