Photo: Dana DeVolk
Fried Crispy Shrimp Skewers
15 ingredients
12 skewers, serving 4-6 as an appetizer
openrecipes
Estimated Nutrition (whole recipe, rough)
1006
Calories
46g
Protein
35g
Fat
127g
Carbs
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sesame | 1 tbsp (14g) | 120 |
| Peanut Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Chive | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup sugar
- 1/2 cup rice vinegar
- 1 teaspoon Thai or Vietnamese fish sauce
- 1 tablespoon red pepper flakes
- 1 clove garlic, minced on microplane
- 1 tablespoon juice from 1 lime
- sliced scallions or chives
- 12 colossal shrimp (about 1 pound), peeled and deveined
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 1/2 cups panko bread crumbs
- 1/4 cup sesame seeds
- 1 teaspoon Japanese hot pepper (togarashi) or 1/2 teaspoon cayenne pepper
- Kosher salt and freshly cracked black pepper
- 1.5 quarts peanut oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By seriouseats ·
Recipe sourced from
openrecipes