Photo: Eaters Collective
Estimated Nutrition (whole recipe, rough)
536
Calories
45g
Protein
38g
Fat
3g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Cream Cheese | 1 oz (28g) | 99 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Lasagna | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 box of lasagna noodles
- 2 quarts (64 oz.)
- homemade marinara
- (or store-bought)
- 2 lbs. Italian sausage
- 2- 8 oz. packages cream cheese, softened
- 5 cups shredded mozzarella cheese
- 11/2 cup shredded parmesan cheese
- Italian Seasoning
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By aspicyperspective ·
Recipe sourced from
openrecipes