Photo: K8
Estimated Nutrition (whole recipe, rough)
583
Calories
59g
Protein
32g
Fat
12g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Chicken | 100g cooked | 165 |
| Lard | 1 tbsp (12.8g) | 115 |
| Onion | 1 medium (110g) | 44 |
| Jalapeno | 1 pepper (14g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound (11 medium) fresh tomatillos, husked and washed
- Fresh hot green chiles to taste (2 jalapenos or 3 serranos)
- 6 sprigs cilantro, roughly chopped
- 1 small onion, chopped
- 2 cloves garlic, chopped
- A few tablespoons lard
- Beef or chicken broth, as needed
- Salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By seriouseats ·
Recipe sourced from
openrecipes