Photo: Lily Banse
Slivers of beef with oxtail in a 'scotch egg', mushroom foam and white wine jelly
38 ingredients
Serves 4
openrecipes
Estimated Nutrition (whole recipe, rough)
1767
Calories
100g
Protein
80g
Fat
153g
Carbs
Counts 20 of 24 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 20 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sausage | 100g cooked | 301 |
| Beef | 100g cooked | 250 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Carrot | 1 medium (61g) | 25 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Chervil | not in our table | 0 |
| Veal | not in our table | 0 |
| Coriander | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 30g/1¼oz caster sugar
- 250ml/8¾fl oz white wine
- 1½ leaves gelatine
- 5g/¼oz fresh chervil
- 10g/½oz golden raisins
- 2 tsp vegetable oil
- 1kg/2lb 4oz oxtail
- salt and freshly ground black pepper
- 1 celery
- 1 shallot
- 1 carrot
- 150ml/5¼fl oz red wine
- 100ml/3½fl oz port
- 500ml/18fl oz chicken stock
- sprig fresh thyme
- 250ml/9fl oz veal or beef stock
- 150g/5¼oz chicken breast
- 100g/3½fl oz double cream
- 1 free-range egg
- 100g/3½oz beef sausages
- 4 free-range quail's eggs
- 100g/3½oz plain flour
- 2 free-range eggs
- 150g/5oz breadcrumbs
- 300ml/½ pint vegetable oil
- 2 tsp olive oil
- 1 shallot
- 1 garlic
- 100g/3½oz fresh ceps, chopped
- 400ml/14fl oz double cream
- 600ml/1 pint 2fl oz soya milk
- 1 tsp Dijon mustard
- salt and freshly ground black pepper
- 1 tsp cumin
- 1 tsp coriander seeds
- 250g/9oz beef
- 1 tbsp olive oil
- salt and freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes