Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
860
Calories
26g
Protein
31g
Fat
120g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Generous 1 cup (2 sticks) butter, plus extra for greasing
- 3 3/4 cups all-purpose flour, plus extra for dusting
- 1 3/4 pounds apricots
- 1 1/4 cups superfine sugar
- 4 eggs, lightly beaten
- 2 teaspoons baking powder
- 1/3 cup chopped pistachios
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By seriouseats ·
Recipe sourced from
openrecipes