Photo: Lars Blankers
The best chips you have ever tasted
4 ingredients
30 min + 30 min
4
openrecipes
The secret of good chips is to cook them twice at two different temperatures, so you will need a deep pan and a thermometer for this recipe.
Estimated Nutrition (whole recipe, rough)
164
Calories
4g
Protein
0g
Fat
37g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Sunflower Oil | not in our table | 0 |
| Malt | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 large potatoes, preferably Maris Piper
- , for deep frying sunflower oil
- flaked sea salt
- malt vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes