Photo: Stephanie Studer
Estimated Nutrition (whole recipe, rough)
1135
Calories
30g
Protein
36g
Fat
175g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Peanut Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Miso | 1 tbsp (18g) | 34 |
| Shiitake | 1/2 cup (73g) | 34 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Lime | juice of 1 lime (44ml) | 11 |
| Salt | 1 tsp (6g) | 0 |
| Ponzu | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 large egg yolk
- 1 tablespoon red or white miso paste
- 1 tablespoon Kikkoman Ponzu Lime
- 1 tablespoon honey
- 1 cup vegetable oil
- Kosher salt
- 1 1/2 quarts peanut oil
- 1 cup unbleached all-purpose flour
- 1/2 cup rice flour (or cornstarch)
- 1 egg
- 1 1/2 cups ice cold seltzer water
- 1/2 pound green beens, trimmed
- 4 ounces (about 8 medium) shiitake mushrooms, stems removed, caps cut in half
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By seriouseats ·
Recipe sourced from
openrecipes