Photo: Spencer Davis
Estimated Nutrition (whole recipe, rough)
922
Calories
40g
Protein
34g
Fat
111g
Carbs
Counts 14 of 16 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Rice | 1 cup cooked (158g) white | 206 |
| Corn Tortilla | 1 medium flour (45g) | 140 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Ponzu | not in our table | 0 |
| Kimchi | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup Kikkoman Ponzu Lime
- 2 tablespoons sugar
- 1 tablespoon rice wine vinegar
- 2 cloves of garlic, grated on a microplane
- 1 fresh Thai bird chile, finely chopped, or 1 teaspoon red pepper flakes
- 2 tablespoons olive oil
- 1 1/2 pounds 1/2-inch thick skirt steak or flank steak
- 1 medium onion, finely diced
- 2 tablespoons chopped cilantro
- 2 teaspoons vegetable oil
- 16 corn tortillas
- 1 cup cabbage kimchi, chopped coarsely
- 1 lime cut into 8 wedges
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By seriouseats ·
Recipe sourced from
openrecipes