Photo: Sherman Kwan
Estimated Nutrition (whole recipe, rough)
1291
Calories
89g
Protein
38g
Fat
144g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Peanut Oil | 1 tbsp (14g) | 119 |
| Black Bean | 1/2 cup canned (120g) drained | 114 |
| Tofu | 100g firm | 76 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Bean | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound soft tofu, drained and cut into 1 inch cubes
- 3 tablespoons peanut oil
- 6 ounces ground pork
- 2 garlic cloves, minced
- 2 leeks, thinly sliced, thick green parts discarded
- 2 1/2 tablespoons chili bean paste
- 1 tablespoon fermented black beans
- 2 teaspoons Sichuan pepper, ground
- 1 cup chicken stock
- 2 teaspoons white sugar
- 2 teaspoons light soy sauce
- 2 tablespoons cornstarch mixed with 3 tablespoons cold water
- 1 tablespoon scallions, sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By seriouseats ·
Recipe sourced from
openrecipes