Skip to main content
Wensleydale mushrooms
Photo: Andrew Ridley

Wensleydale mushrooms

8 ingredients 30 min + 10 min Serves 4 openrecipes
Share this recipe

Estimated Nutrition (whole recipe, rough)

770
Calories
26g
Protein
24g
Fat
111g
Carbs
What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Bacon 1 slice cooked (8g) 43
Mushroom 1/2 cup sliced (35g) 15
Black Pepper 1 tsp ground (2.3g) 6

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 50g/2oz butter
  • 150g/5oz mushrooms
  • 3 rashers smoked bacon
  • 35g/1oz plain flour
  • 190ml/6½fl oz milk
  • freshly ground black pepper
  • 150g/5oz Wensleydale
  • , to serve brown bread

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.