Photo: Priscilla Du Preez
Mashed potato-topped sausage pie
12 ingredients
30 min + 2 hr
Serves 4-6
openrecipes
Estimated Nutrition (whole recipe, rough)
680
Calories
18g
Protein
41g
Fat
65g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Pea | 1/2 cup (72g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Sweetcorn | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1kg/2¼lb potatoes, peeled and cut into large, equal-sized chunks
- 25g/1oz butter
- 100ml/3½fl oz cream
- 1kg/2¼lb sausagemeat
- 1 large onion
- 1 tsp olive oil
- 2 x 400g/14oz cans chopped tomatoes
- 2 tsp mixed herbs
- salt and freshly ground pepper
- 75g/3oz cheddar
- peas
- sweetcorn
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes