Photo: Lily Banse
Nonna’s Beef
7 ingredients
20 min + 3 hr
4
openrecipes
My cousin recently passed this recipe along to me from our Nonna (great grandma). I’ve made several changes to the original—she preferred unsalted butter and used little, if any, salt in anything she cooked. Hopefully she would enjoy my modifications if I were able to serve it to her today.
Ingredients
- 1-½ pound
- 2 Tablespoons
- ¼ cups
- 1 whole
- 3 cloves
- 1 pint
- ¾ cups
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes