Photo: Molly Mears
Cook the Book: Chocolate Chip Cookies
9 ingredients
about thirty 3-inch cookies
openrecipes
Estimated Nutrition (whole recipe, rough)
897
Calories
21g
Protein
27g
Fat
140g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 21/3 cups plus 1 tablespoon all-purpose flour
- 3/4 teaspoon baking soda
- 1 teaspoon kosher salt
- 5 ounces 55% chocolate, cut into chip-sized pieces (about 1 1/4 cups)
- 5 ounces 70 to 72% chocolate, cut into chip-sized pieces (about 1 1/4 cups)
- 1/2 pound (2 sticks) cold unsalted butter, cut into small pieces
- 1 cup packed dark brown sugar, preferably molasses sugar
- 3/4 cup granulated sugar
- 2 large eggs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By seriouseats ·
Recipe sourced from
openrecipes