Photo: Cala

Hungarian Soup

Name: Hungarian Soup
Prep time: 15 min
Cook time: 40 min
Yield: 10
Ingredients: 1 pound; 2 teaspoons; 1 whole; 8 cups; 4 teaspoons; 2 cans; 2 whole; 2 cloves; 2 teaspoons; 10 ounces, weight; 1-½ Tablespoon; 2 ounces, weight

12 ingredients 15 min + 40 min 10 openrecipes

I once had a Hungarian roommate who always cooked with paprika. Since then, it’s been a staple in my spice rack. I don’t know if this is an authentic Hungarian soup, but it has quite a bit of paprika, so it fits the bill in my book.The noodles in this soup are optional. Without them, it’s still a hearty soup guaranteed to warm you up on a COLD autumn/winter day.

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Ingredients

1 pound
2 teaspoons
1 whole
8 cups
4 teaspoons
2 cans
2 whole
2 cloves
2 teaspoons
10 ounces, weight
1-½ Tablespoon
2 ounces, weight

Directions

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By tastykitchen · Recipe sourced from openrecipes

Flavor Science Suggests

Based on molecular compound analysis, try adding:

cinnamon spice

68%

allspice spice

66%

elderberry fruit-berry

65%

naranjilla fruit

60%

laurel plant

57%

Explore more pairings →

Ingredients in This Recipe

clove

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