Skip to main content

Italian Meatballs

12 ingredients 25 min + 30 min 8 openrecipes
Italian Meatballs

These meatballs are easy to freeze and make great sandwiches! I toast the bread in the oven with butter, add sauce and cheese. Perfect for the Super Bowl or during the week. I double it and then grab what we need.

Share this recipe

Ingredients

  • 3 Tablespoons
  • 5 cloves
  • 1 whole
  • 1 bunch
  • 1-½ pound
  • 1-½ pound
  • 1 cup
  • 3 whole
  • 1 teaspoon
  • 2 teaspoons
  • 2 cups
  • 1 Tablespoon

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.