Photo: Lily Banse
Chicken Adobo
9 ingredients
5 min + 30 min
4
openrecipes
Every Filipino has their family version of Chicken Adobo, and this is my mom’s! If your new to Filipino food, this is the recipe to try. It’s salty and tangy. Serve over sticky rice and you have a delicious Filipino meal in under 40 minutes!
Ingredients
- 1 teaspoon
- 2 pounds
- 4 cloves
- ¼ cups
- ⅓ cups
- 2 leaves
- 1 teaspoon
- 1 Tablespoon
- ½ cups
Directions
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By tastykitchen ·
Recipe sourced from
openrecipes