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Beef Fajita Nachos
Photo: Lily Banse

Beef Fajita Nachos

16 ingredients 24 hr + 12 min 12 openrecipes
Beef Fajita Nachos

Oh dear. These are good. These are very, very good. Flank steak marinated in chipotle, lime, garlic, and cilantro is used...

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Estimated Nutrition (whole recipe, rough)

968
Calories
65g
Protein
53g
Fat
61g
Carbs

Counts 15 of 17 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Tortilla Chip 1 medium flour (45g) 140
Olive Oil 1 tbsp (14g) 119
Cheese 1 oz (28g) cheddar 113
Cheddar Cheese 1 oz (28g) 113
Yogurt 170g plain Greek 100
Onion 1 medium (110g) 44
Bell Pepper 1 medium (119g) 31
Tomato 1 medium (123g) 22
Lime juice of 1 lime (44ml) 11
Chili 1 tsp (2.7g) 8
Pepper 1 tsp ground (2.3g) 6
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Cilantro 1 tbsp chopped fresh (1g) 1
Sauce not in our table 0
Nachos not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • Flank Steak
  • 1 whole Flank Steak
  • 1/3 cup Olive Oil
  • 2 whole Limes, Juiced
  • 4 whole Canned Chipotle Peppers, With A Little Sauce
  • 4 cloves Garlic, Peeled
  • 1 whole Handful Of Cilantro
  • NACHOS
  • 2 whole Yellow Onion
  • 2 whole Bell Peppers, Cored And Sliced (can Use Different Colors)
  • Olive Oil, For Frying
  • Sturdy Tortilla Chips
  • 8 ounces, weight Cheese, Grated (cheddar, Jack, Pepper Jack, Etc)
  • Guacamole
  • Salsa
  • Sour Cream

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By thepioneerwoman · Recipe sourced from openrecipes

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