Photo: Ian Dooley
Strawberry and champagne jellies with clotted cream ice cream and whipped cream served with shortbread 'wafer' fans
17 ingredients
1 hr
Serves 4-6
openrecipes
Estimated Nutrition (whole recipe, rough)
1020
Calories
30g
Protein
32g
Fat
148g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Sparkling Wine | 2 tbsp cooking wine (30ml) | 25 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300g/10½oz clotted cream
- 150ml/4fl oz whole milk
- 5 free-range egg yolks
- 100g/3½oz caster sugar
- 225g/8oz strong white flour
- 175g/6oz unsalted butter
- 50g/2oz icing sugar
- 2-3 tsp milk
- 8 sheets gelatine
- 500ml/17½fl oz English sparkling wine
- 120g/4oz caster sugar
- 3 x 85g punnets wild strawberries, hulls removed
- 100g/3½oz small strawberries, hulls removed, roughly chopped
- 2 tsp caster sugar
- 2 tbsp Grand Marnier
- 200ml/7fl oz double cream
- ½ small orange
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes