Photo: Dana DeVolk
Gazpacho shots with tiger prawns
15 ingredients
30 min + 10 min
Serves 12
openrecipes
Estimated Nutrition (whole recipe, rough)
410
Calories
35g
Protein
20g
Fat
27g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 raw tiger prawns
- ½ small baguette
- 1 free-range egg yolk
- 1 garlic
- 4 tbsp olive oil
- 2 tsp tarragon
- 1 onion
- 1 red pepper
- ½ small cucumber
- 1 small red chilli
- 450g/16oz tomatoes, chopped
- 1 x 200g/7oz tin chopped tomatoes
- 1-2 tsp tomato purée
- salt and freshly ground black pepper
- wedges, to garnish lemon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes