Photo: Lily Banse
Ballotine of chicken with pomme purée, Savoy cabbage, chanterelle mushrooms and Madeira sauce
28 ingredients
2 hr + 2 hr
Serves 2
openrecipes
Estimated Nutrition (whole recipe, rough)
1220
Calories
81g
Protein
61g
Fat
88g
Carbs
Counts 21 of 25 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 21 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Fennel | 1/2 bulb (87g) | 27 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Carrot | 1 medium (61g) | 25 |
| Savoy Cabbage | 1 cup shredded (89g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
| Sauce | not in our table | 0 |
| Chestnut | not in our table | 0 |
| Chanterelle | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300g/10½oz pork belly
- 1 tsp fresh tarragon
- 1 tsp fennel seeds
- 1 small lemon
- salt and freshly ground black pepper
- 2 chicken breasts
- 25g/1oz butter
- 1 tbsp olive oil
- 4 medium Maris Piper potatoes
- 100ml/3½fl oz full-fat milk
- 25g/1oz butter
- salt and freshly ground black pepper
- 6 shallots
- 25g/1oz butter
- 1 tbsp olive oil
- sprig fresh thyme
- 1 fresh bay leaf
- 75ml/2½fl oz red wine
- 75ml/2½fl oz madeira
- 250ml/9fl oz demi-glace sauce
- ½ head small savoy cabbage
- 85g/3oz smoked bacon lardons
- 100g/3½oz cooked chestnuts
- 1 small carrot
- 75ml/2½fl oz single cream
- 25g/1oz butter
- 100g/3½oz chanterelle mushrooms
- 2 garlic
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes