Photo: Claudio Schwarz
Witchill potatoes, caramelised onion purée, buffalo milk and turkey prosciutto
38 ingredients
Serves 6
openrecipes
Here’s something special from two Michelin star chef David Everitt-Matthias.
Estimated Nutrition (whole recipe, rough)
1239
Calories
67g
Protein
72g
Fat
78g
Carbs
Counts 20 of 23 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 20 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Duck | 100g cooked with skin | 337 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Fennel | 1/2 bulb (87g) | 27 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Carrot | 1 medium (61g) | 25 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Coriander | not in our table | 0 |
| Seed | not in our table | 0 |
| Buffalo | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1kg/2lb 4oz red wine
- 225g/8oz salt
- 1 head garlic
- 150g/5½oz roughly chopped carrots
- 200g/7oz roughly chopped onions
- 2 sprigs thyme
- 2 bay leaves
- 1 sprig rosemary
- 20 black pepper
- 400g/14oz piece skinless turkey breast
- 6g black pepper
- 8g coriander seeds
- 8g mustard seeds
- 2g cumin
- 5g fennel seeds
- 8g flaked sea salt
- 75g/2½oz salt
- 500g/1lb 2oz green elderberries
- 400ml/14fl oz white balsamic vinegar
- 40g/1½oz salt
- 250g/9oz wild garlic
- 3 leeks
- 450g/1lb buffalo milk
- 80g/3oz double cream
- 50g/1¾oz dried buffalo milk
- 1.8g agar-agar
- 6 Witchill potatoes
- 50g/1¾oz unsalted butter
- 4g leek
- 50g/1¾oz duck fat
- 600g/1lb 5oz onions
- 30g/1oz unsalted butter
- 12 pencil-thin spring onions
- 1 tsp olive oil
- and freshly ground saltblack pepper
- 10g/¼oz pickled green elderberries (from above)
- 10g/¼oz salted garlic buds (from above)
- chickweed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes