Photo: Ernest Porzi
Mackerel tartare, smoked mackerel pâté and cucumber ‘pappardelle’
21 ingredients
10 min
Serves 4
openrecipes
Refreshing ribbons of cooling cucumber are a simple but delicious accompaniment to this flavoursome fish starter.
Estimated Nutrition (whole recipe, rough)
244
Calories
8g
Protein
20g
Fat
11g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Olive | 1 large (4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Capers | 1 tbsp (9g) drained | 2 |
| Salt | 1 tsp (6g) | 0 |
| Mackerel | not in our table | 0 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100ml/3½fl oz extra virgin olive oil
- 4g agar-agar
- 2 very fresh mackerel
- 1 tbsp freshly grated horseradish
- 1 tbsp chopped fresh dill
- 1 lemon
- salt and freshly ground white pepper
- 2 smoked mackerel
- 1 free-range egg yolk
- 3 tbsp crème fraiche
- 1 tbsp freshly grated horseradish
- ½ lemon
- salt and freshly ground white pepper
- 1 cucumber
- 100ml/3½fl oz apple cider vinegar
- 1 lemon
- 1 tbsp chopped fresh dill
- , finely chopped capers
- cornichons
- black olives
- micro herbs such as fennelamaranthchervil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes