Photo: Mike Kenneally
Devilled herrings with green sauce
23 ingredients
30 min + 30 min
Serves 4
openrecipes
Use any fresh garden herbs for this vibrant sauce, it will taste a little different every time. Less popular herbs such as lovage are also good, but go easy as they can be very strong in flavour.
Estimated Nutrition (whole recipe, rough)
630
Calories
22g
Protein
7g
Fat
119g
Carbs
Counts 14 of 18 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Capers | 1 tbsp (9g) drained | 2 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Sunflower Oil | not in our table | 0 |
| Sorrel | not in our table | 0 |
| Peppermint | not in our table | 0 |
| Semolina | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 large free-range egg yolks
- 1 tbsp white wine vinegar
- 2 tsp Dijon mustard
- ½ tsp caster sugar
- ½ tsp flaked sea salt
- freshly ground black pepper
- 150ml/5fl oz sunflower oil
- 1 small shallot
- ½ small garlic
- 1 tbsp small capers
- 15g/½oz fresh parsley
- 15g/½oz fresh sorrel
- 10g/¼oz fresh mint
- 10g/¼oz fresh tarragon
- 1 tsp freshly squeezed lemon juice
- 600g/1lb 5oz herringherrings
- 750ml/1⅓ pint sunflower oil
- 6 tbsp plain flour
- 3 tbsp semolina
- 2 tsp English mustard powder
- 1 tsp cayenne pepper
- 1 tsp fine sea salt
- ½ lemon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes