Photo: Charisse Kenion
Chocolate mousse and brandy macaroon tart
19 ingredients
2 hr + 1 hr
Serves 4
openrecipes
Brandy-soaked almond macaroons add an extra layer of flavour and texture to the chocolate tart filling.
Estimated Nutrition (whole recipe, rough)
909
Calories
21g
Protein
33g
Fat
126g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 115g/4oz butter
- 50g/2oz caster sugar
- 1 free-range egg
- 1 free-range egg yolk
- 225g/8oz plain flour
- 25g/1oz cocoa powder
- 115g/4oz ground almonds
- 1 free-range egg white
- 130g/4½oz caster sugar
- ½ tsp vanilla extract
- 3 tbsp brandy
- 150g/5oz dark chocolate
- 4 free-range egg yolks
- 4 free-range egg whites
- 2 tbsp soft brown sugar
- , for dusting cocoa powder
- 300ml/10½fl oz double cream
- 1 tbsp icing sugar
- 1 tbsp brandy
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes