Photo: Eaters Collective
Spaghetti carbonara
10 ingredients
30 min + 30 min
Serves 2
openrecipes
Try this version of a classic Italian pasta dish with crisp pancetta and creamy sauce for a quick, simple meal for two.
Estimated Nutrition (whole recipe, rough)
368
Calories
17g
Protein
32g
Fat
4g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Marjoram | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 225g/8oz dried spaghetti
- 1 tbsp olive oil
- 150g/5oz smoked pancetta
- 1 garlic
- 2 free-range eggs
- 150ml/5fl oz double cream
- 100g/3½oz pecorino or parmesan
- salt and freshly ground black pepper
- 1 tbsp chopped fresh marjoram
- handful rocket
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes