Photo: Lars Blankers
Leek and potato strudel
26 ingredients
1 hr + 1 hr
Serves 4
openrecipes
A showstopper savoury strudel laced with Moroccan spices. Serve with a fresh coriander salad.
Estimated Nutrition (whole recipe, rough)
1293
Calories
34g
Protein
51g
Fat
180g
Carbs
Counts 13 of 17 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Harissa | not in our table | 0 |
| Nigella Seed | not in our table | 0 |
| Coriander | not in our table | 0 |
| Radicchio | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tsp vegetable oil
- 285g/10¼oz plain flour
- pinch salt
- ½ tsp hot, smoked paprika
- 1 medium free-range egg
- 100g/3½oz butter
- 450g/1lb potatoes
- for frying olive oil
- 1 medium onion
- 3 leeks
- ¾ tsp ground turmeric
- 1 large chilli
- 1 tsp harissa
- 50g/1¾oz whole pistachios
- 75ml/5 tbsp whipping or double cream
- 100g/3½oz Gruyère
- 50g/1¾oz breadcrumbs
- 1½ tsp sea salt
- freshly ground black pepper
- 1 tsp hot, smoked paprika
- 1 tbsp nigella seeds
- large handful fresh coriander
- 75ml/2½fl oz olive oil
- 100g/3½oz cherry tomatoes
- large handful fresh rocket
- 1 radicchio
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes