Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
958
Calories
29g
Protein
32g
Fat
136g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Rhubarb | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250ml/9fl oz whole milk
- 250ml/9fl oz double cream
- 2 vanilla pods
- 5 free-range egg yolks
- 130g/4½oz caster sugar
- 300g/10½oz rhubarb
- 200g/7oz caster sugar
- 1 orange
- 1 vanilla pod
- 200g/7oz unsalted butter
- 180g/6oz self-raising flour
- 4 free-range eggs
- 180g/6oz caster sugar
- 2 vanilla pods
- 4 drops natural rhubarb
- 2 tbsp grenadine
- 4 drops vanilla extract
- 2 tbsp advocaat liqueur
- , for greasing butter
- 4 tbsp water
- 150g/5oz granulated sugar
- 150g/5oz liquid glucose
- 4 tbsp icing sugar, mixed together with 4 tbsp cream of tartar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes