Photo: Wesual Click
Sweetbreads with peas, broad beans and morels
22 ingredients
2 hr + 1 hr
Serves 4
openrecipes
Estimated Nutrition (whole recipe, rough)
734
Calories
68g
Protein
38g
Fat
30g
Carbs
Counts 14 of 16 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Venison | 100g cooked | 158 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Peas | 1/2 cup (72g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Broad Bean | not in our table | 0 |
| Pea Shoots | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 400g/14¼oz venison sweetbreadssweetbreads
- 25ml/1fl oz white wine vinegar
- salt and freshly ground black pepper
- 100g/3½oz fresh peas
- ½ shallot
- 1 garlic
- 100ml/3½fl oz single cream
- 2 tbsp olive oil
- 1½ shallots
- 1 garlic
- 8 dried morels
- 100ml/3½fl oz chicken stock
- 100ml/3½fl oz single cream
- salt and freshly ground black pepper
- 50g/1¾oz unsalted butter
- 50g/2oz fresh peas
- 100g/3½oz baby broad beans
- 1 tbsp chopped fresh flatleaf parsley
- ½ lemon
- 2 tbsp olive oil
- 2 punnets pea shoots
- 1 dried morel
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes