Photo: Dana DeVolk
Prawn cocktail
16 ingredients
30 min
Serves 4
openrecipes
This classic starter gets a punchy update from the Hairy Bikers in the form of fiery central American additions.
Estimated Nutrition (whole recipe, rough)
398
Calories
30g
Protein
23g
Fat
27g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Shrimp | 100g cooked | 99 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g/1lb 2oz frozen Atlantic prawns
- 150ml/5fl oz ready-made gazpacho
- 150ml/5fl oz crème fraîche
- 1 shallot
- 2 tomatoes
- 1 red chilli
- 6 radishes
- small bunch fresh coriander
- 1 lime
- 8 dashes Tabasco
- and freshly ground saltblack pepper
- 2 small baby gem lettuces
- 1 large ripe avocado
- 4 pinches cayenne pepper
- 4 large fresh cooked prawns
- 4 sprigs fresh coriander
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes