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Roast rib of Dexter beef with potato boxty, summer vegetables and roast gravy
Photo: Lily Banse

Roast rib of Dexter beef with potato boxty, summer vegetables and roast gravy

20 ingredients 30 min + 2 hr Serves 4 openrecipes
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Estimated Nutrition (whole recipe, rough)

981
Calories
73g
Protein
48g
Fat
67g
Carbs

Counts 14 of 16 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Chicken 100g cooked 165
Potato 1 medium (173g) baked 161
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Broccoli 1 cup chopped (156g) 55
Onion 1 medium (110g) 44
Bacon 1 slice cooked (8g) 43
Asparagus 6 spears (90g) 27
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Thyme 1 tsp dried (1.4g) 4
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Broad Bean not in our table 0
Horseradish not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2.25kg/5lb Dexter beef
  • salt and freshly ground black pepper
  • 2 tbsp olive oil
  • 50g/2oz butter
  • 100g/3½oz spring cabbage
  • 1 bunch scallions, sliced
  • 100g/3½oz bacon
  • 200g/7oz potatoes, peeled, cooked and roughly mashed
  • salt and freshly ground black pepper
  • 100g/3½oz butter
  • 12 asparagus
  • 12 baby leeks
  • 200g/7oz broad beans
  • 50g/2oz fresh horseradish
  • 50g/2oz fresh parsley
  • salt and freshly ground black pepper
  • 2 shallots
  • 2 cloves garlic
  • 2 sprigs fresh thyme
  • 1 litre/1 pint 15fl oz brown chicken stock

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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