Photo: Caroline Attwood
Cured organic salmon with potato bread, hen’s egg and green butter sauce
16 ingredients
30 min + 30 min
Serves 4
openrecipes
Salmon with eggs is a match made in heaven. Add a rich butter sauce and it becomes something very special.
Estimated Nutrition (whole recipe, rough)
1381
Calories
74g
Protein
55g
Fat
138g
Carbs
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Anchovy | 100g | 210 |
| Salmon | 100g cooked | 208 |
| Mashed Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Watercress | 1 cup (34g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Capers | 1 tbsp (9g) drained | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g/9oz cooked mashed potato
- 60g/2¼oz plain flour
- 1 free-range egg
- and freshly ground sea saltblack pepper
- 25g/1oz butter
- 1 shallot
- 2 tbsp white wine vinegar
- 4 tbsp white wine
- 110g/4oz unsalted butter
- 2 tbsp capers
- 1 anchovy, finely chopped
- ½ bunch flatleaf parsley
- handful watercress
- 4 free-range eggs
- 4 x 160g/5¾oz fillets cured organic salmon
- , for frying oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes