Photo: Ian Dooley
Jelly and ice cream
29 ingredients
1 hr
Serves 4
openrecipes
Meringue and tuile biscuits add a pleasing crunch to this grown up version of jelly and ice cream.
Estimated Nutrition (whole recipe, rough)
1296
Calories
36g
Protein
59g
Fat
156g
Carbs
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Milk | 1 cup (244ml) whole | 149 |
| Sesame | 1 tbsp (14g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 150g/5½oz caster sugar
- 7 free-range eggs, yolks only
- 550ml/19fl oz milk
- 150ml/5fl oz double cream
- 5 vanilla pods
- ice, for cooling
- 500g/1lb 2oz strawberries
- 50g/1¾oz caster sugar
- 2 tbsp strawberry and mint vinegar (optional)
- 3 leaves gelatine
- 200g/7oz strawberries
- 75g/2⅔oz caster sugar
- 2 tsp strawberry and mint vinegar (optional)
- 200g/7oz egg whites
- 400g/14oz caster sugar
- 80g/3oz plain flour
- 250g/9oz caster sugar
- 80ml/5 tbsp orange juice
- 125g/4½oz unsalted butter
- 10g/¼oz ground almonds
- 100g/3½oz sesame seeds
- 1 orange
- 125g/4½oz plain flour
- 125g/4½oz caster sugar
- 3 free-range eggs, whites only, lightly beaten until foamy
- 200g/7oz unsalted butter
- 75g/2½oz pistachio
- 2 free-range eggs
- , for dusting icing sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes