Photo: Charisse Kenion
Chocolate fondant with an orange sorbet and rosemary and almond shortbread
18 ingredients
30 min + 30 min
openrecipes
A gooey, rich chocolate fondant served with shortbread and a zesty sorbet.
Estimated Nutrition (whole recipe, rough)
1012
Calories
24g
Protein
30g
Fat
157g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Orange Peel | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Star Anise | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300ml/½ pint freshly squeezed orange Juice
- 125g/4½oz caster sugar
- 2 star anise
- 125g/4½oz butter
- 80g/3oz caster sugar
- 1 tsp vanilla essence
- 175g/6oz plain flour
- 40g/1½oz ground almonds
- 40g/1½oz crushed walnut
- 1 large sprig rosemary
- 220g/8oz dark chocolate
- 140g/5oz butter
- 4 eggs
- 95g/3⅓oz caster sugar
- 15g/½oz plain flour
- 50g/2oz cocoa powder
- , for dusting icing sugar
- dried orange peel, to garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes