Photo: Lily Banse
Chicken Egg Rolls
12 ingredients
45 min + 30 min
12
openrecipes
Egg rolls are one of my favorite Chinese food menu items. However, I didn’t think I’d ever successfully make them at home. This recipe is great because you get about 25 to 30 egg rolls per batch, and they can easily be frozen and reheated in the oven for future meals.
Ingredients
- 4 Tablespoons
- 3 cloves
- 4 whole
- 4 Tablespoons
- 1 pound
- ¾ heads
- 3 whole
- 2 cups
- 25 pieces
- 1 Tablespoon
- 3 Tablespoons
- 8 cups
Directions
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By tastykitchen ·
Recipe sourced from
openrecipes