Photo: Markus Spiske
Penne with tomatoes, chorizo and cream
11 ingredients
30 min + 30 min
Serves 4
openrecipes
A simple but impressive pasta dish with the kick of chorizo and crushed chillies balanced by a creamy tomato sauce.
Estimated Nutrition (whole recipe, rough)
345
Calories
12g
Protein
25g
Fat
21g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 450g/1lb penne
- 25g/1oz butter
- 1 tsp finely chopped rosemary
- 700g/1½ lb fresh ripe tomatoes
- salt and freshly ground pepper
- , pinch of sugar
- 175-225g/6-8oz chorizo
- pinch crushed chilies
- 125-175ml/4-6 fl oz cream
- 3 tbsp finely chopped flatleaf parsley
- 4 tbsp freshly grated parmesan
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes