Photo: Wesual Click
Coconut and raspberry biscuits
17 ingredients
30 min + 1 hr
Makes 24
openrecipes
These rich little slices take a bit of time to make but the end result is worth every second. This does mean, though, that they will seem to disappear at the speed of light!
Estimated Nutrition (whole recipe, rough)
1398
Calories
36g
Protein
54g
Fat
191g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Rice | 1 cup cooked (158g) white | 206 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 140g/4½oz butter
- 60g/2½oz caster sugar
- 1 egg
- 1 tsp pure vanilla extract
- 100g/3½oz rice flour
- 75g/3oz tapioca
- 1 tsp gluten-free baking powder
- 1 tsp xanthan gum
- 50ml/2fl oz milk
- 175g/6oz raspberry
- 250g/9oz raspberries
- 100g/3½oz butter
- 150g/5oz caster sugar
- 2 eggs
- 225g/8oz desiccated coconut
- 60g/2½oz rice flour
- Swiss roll tin, 20x30cm/8x12in, lined with parchment paper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes