Photo: Diliara Garifullina
Gluten-free blueberry muffins
12 ingredients
30 min + 30 min
Makes 12
openrecipes
This all-American favourite is perfect for any time of day - it's gluten-free baking that will tempt the whole family.
Estimated Nutrition (whole recipe, rough)
1123
Calories
33g
Protein
27g
Fat
186g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 175g/6oz rice flour
- 50g/2oz tapioca
- 1 tsp bicarbonate of soda
- 2 tsp gluten-free baking powder
- 1 rounded tsp xanthan gum
- ¼ tsp salt
- 150g/5oz caster sugar
- 60g/2½oz butter
- 1 egg
- 60g/2½oz buttermilk
- 2 tbsp milk
- 150g/5oz fresh blueberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes