Photo: Mariana Medvedeva
Gluten-free American buttermilk pancakes
11 ingredients
30 min + 30 min
Makes 14-15 x 7cm/3in pancakes
openrecipes
Maple syrup and crispy bacon are the classic accompaniment but cream cheese with smoked salmon, mackerel or spicy sausages are also delicious.
Estimated Nutrition (whole recipe, rough)
473
Calories
17g
Protein
28g
Fat
39g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Bacon | 1 slice cooked (8g) | 43 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 175ml/6fl oz buttermilk
- 1 egg
- 15g/½oz butter
- 50g/2oz tapioca
- 25g/1oz fine cornmeal
- good pinch of salt
- 1 tsp bicarbonate of soda
- clarified butter
- butter
- crispy bacon
- maple syrup
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes