Photo: Mariana Medvedeva
Gluten-free savoury pancake batter
6 ingredients
2 hr + 10 min
Makes 16
openrecipes
Adding melted butter to the batter makes all the difference to the flavour and texture of the pancakes and will make it possible to cook them without greasing the pan each time.
Estimated Nutrition (whole recipe, rough)
990
Calories
32g
Protein
26g
Fat
153g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 175g/6oz tapioca
- 175g/6oz rice flour
- ½ tsp salt
- 4 large eggs
- 350ml/12fl oz milk
- 4 tbsp melted butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes